Are you looking for interested individuals to provide economic and business-related insights into your agricultural company? Our 4th year BA students are eager to assess your agricultural practices on a variety of aspects. Students can provide a business analysis, that takes business management practices, as well as a range of different financial analyses and recommendations into account. All aspects of the student work will be tailored to the business issue as you have identified it. If interested, you'll be taking on a group of students for a multi-week project.

Looking to elevate your organization, and bring it to the next level? Bring on students from the University of Saskatchewan to be your student-consultants, in a project-based experience. Students will work on one main project over the course of the semester, connecting with you as needed with virtual communication tools. Students in this program/course focus on the role of the agri-marketing manager as a decision maker who is often responsible for formulating strategic marketing for the agribusiness firm. Topics include the agricultural and agribusiness marketing environment, managing marketing channels, measuring and monitoring market targets for products/services, and the metrics utilized by marketing managers. The marketing activities of Saskatchewan's agribusinesses will be examined.

Are you looking for interested individuals to provide economic and business-related insights into your agricultural company? Our 4th year BA students are eager to assess your agricultural practices on a variety of aspects. Students can provide a business analysis, that takes business management practices, as well as a range of different financial analyses and recommendations into account. All aspects of the student work will be tailored to the business issue as you have identified it. If interested, you'll be taking on a group of students for a multi-week project.

Looking to elevate your organization, and bring it to the next level? Bring on students from the University of Saskatchewan to be your student-consultants, in a project-based experience. Students will work on one main project over the course of the semester, connecting with you as needed with virtual communication tools. Students in this program/course focus on managerial decision making relevant to managing organizational change, human resources, and financial management in food service systems in a range of settings in public and private sectors. Using a combination of lectures, case studies, and problems students examine current issues in food service systems and practices and apply quality improvement mechanisms in their management.